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Le Cordon Bleu News, 06/10/2013
Le Cordon Bleu Paris certificate and diploma Ceremony
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June 2013

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Le Cordon Bleu Paris certificate and diploma Ceremony
Le Cordon Bleu Paris Culinary Arts Diploma graduation ceremony took place on June 6. To celebrate this occasion, students and their guests were invited to the salon Concorde, in the prestigious West-In Hotel in Paris. For this special day, Chef Alain Dutournier was the patron of the class.
From the Landes region of France, Alain Dutournier developed a passion for cooking at an early age. In 1986 he opened Le Carré des Feuillants restaurant. He received 2 Michelin stars and three toques rouges from Gault Millau in the same year, and became part of the prestigious Relais & Châteaux chain in 1991. Voted “Chef of the Year” by his fellow chefs in 1996, awarded Chevalier dans l’Ordre National de la Légion d’Honneur (2007) and Officer of the Order of National Merit (2011), Chef Alain Dutournier is a recognized figure of cuisine in France and around the world.
Certificates for those having completed Basic and Intermediate levels were given out in the Winter Garden on June 5.
We are delighted to announce this session's top students:
Basic Cuisine
  • 1st: Jongbeom Jeong, South Korea
  • 2nd: Mariana Correa Da Cunha, Brazil
  • 3rd: Yiwei Dong, China
  • 4th: Lynette Andersson, Australia
  • 5th: Jeehee Ha, South Korea

Basic Pastry
  • 1st: Kathrin Meyer, Germany, Mention Bien
  • 2nd: Mariana Correa Da Cunha, Brazil
  • 3rd: Jennifer Pogmore, United Kingdom
  • 4th: Shu-Mei Chen, Taiwan
  • 5th: Belen Gowland, Argentina

Intermediate Cuisine
  • 1st: Yuqing Zhou, China
  • 2nd: Rahma El Amari, Tunisia
  • 3rd: Sang Moon Kim, South Korea
  • 4th: Brittany Troxler, United States
  • 5th: Shali Xue, China

Intermediate Pastry
  • 1st: Aldana Ramirez, Argentina, Mention bien
  • 2nd: Brittany Troxler, United States
  • 3rd: Modupe Fagbohungbe, Nigeria
  • 4th: Rie Ebihara, Japan
  • 5th: Jayantika Gandhi, India

Superior Cuisine
  • 1st: Junsik Cho,
  • 2nd: Susana Lopes, Portugal
  • 3rd: Xing Chen, China
  • 4th: Chelsea Gunn, United States
  • 5th: Nadia Khoso, United Kingdom

Superior Pastry
  • 1st: Nazli Ogucu, Turkey , Mention bien
  • 2nd: I-Hsien Ho, Taiwan, Mention bien
  • 3rd: Aleksandra Djordjevic, France
  • 4th: Beatriz Pauly, France
  • 5th: Catherine Elmore, United States

Le Cordon Bleu Paris congratulates all students!
Our best wishes go out to all those continuing their studies at Le Cordon Bleu, and best of luck to our graduates who are pursuing internships or other professional projects thereafter.
Photos of the graduation ceremony are available on line. To see them, visit our photo gallery:
You may purchase photos taken during graduation by clicking here (all students have been given the access codes on the day of the graduation ceremony).

For more information

Le Cordon Bleu Paris
Email paris@cordonbleu.edu or use the online form
Website www.lcbparis.com
Call +33 (0) 1 53 68 22 50
Address 8, rue Léon Delhomme
75015 Paris

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