Indonesia celebrated our 120th anniversary in style on the 25th June, inviting esteemed guests including embassy representatives from Australia and Paris, Le Cordon Bleu Alumni and agents to a soiree at Skye Lounge - Menara, one of the tallest buildings in Jakarta with a stunning skyline view.
Guests were treated to a sumptuous array of canapés and drinks and were greeted by our Indonesian hub team Mariani and Harris Gunawan with a special welcome speech by Le Cordon Bleu Australia COO, Derrick Casey.
This year, Le Cordon Bleu celebrates 120 years of culinary arts, gastronomy and management excellence in education. Graduates from the Alumni program including Rinrin Marinka, who was a guest judge on Master Chef Indonesia and attended the evening are globally recognised for their skills and attributes, learnt from the unique Le Cordon Bleu teaching methodology. Many agents and alumni travelled far to be at the event and our Indonesian team were thrilled to welcome many of their successful partnerships to the night. Guests and businesses who attended include Mr. Crabby and friends, Jjigae House, Toridoll Yakitori, Mokka, Ling Ling Restaurant, Kimmy Patisserie, Nomz Kitchen and Bar, Le Sucre du Patisserie, Le Sucree, Tres Bien, Angelita Tea Salon and Patisserie, Montblanc.