Le Cordon Bleu News and Events

Le Cordon Bleu News & Events

This section provides links to our current newsletters and press releases from our schools around the globe. See what our students and alumni are doing or stay current with Le Cordon Bleu events and activities worldwide.

To subscribe to Le Cordon Bleu Newsletters and Press Releases, please register below. If you are experiencing technical difficulties, please contact us at: webmaster@cordonbleu.edu.

Local News & Events

Sunway University College in Malaysia and Le Cordon Bleu signed agreements on March 22 to mark their joint venture in launching the Sunway - Le Cordon Bleu Institute of Culinary Arts

Le Cordon Bleu listened to students and graduates who were looking for a single reference that would explain and show in step-by-step detail culinary techniques and cooking methods. The long awaited books, Le Cordon Bleu Cuisine Foundations and its companion, Le Cordon Bleu Classic Recipes, are now available.

“Food and food cultures” is a professional master’s program which aims to answer today’s demand.

Le Cordon Bleu Mexico and Northern Anahuac University hosted "MÉXICO COCINA ABIERTA 2010", a conference dedicated to Aztec and Mexican cuisines. A roster of nationally and internationally renowned chefs led panel discussions, culinary demonstrations and workshops for the public to explore the history and flavors of Mexican cuisine.

> International - News & Events Archives

International News & Events

Paris

Another scrumptious recipe from Le Cordon Bleu Chefs Read More..
Paris News Archives

Le Cordon Bleu listened to students and graduates who were looking for a single reference that would explain and show in step-by-step detail culinary techniques and cooking methods. The long awaited books, Le Cordon Bleu Cuisine Foundations and its companion, Le Cordon Bleu Classic Recipes, are now available. Learn more...
Paris Press Release Archives

London

Another scrumptious recipe from Le Cordon Bleu Chefs Read More..
London News Archives

Le Cordon Bleu listened to students and graduates who were looking for a single reference that would explain and show in step-by-step detail culinary techniques and cooking methods. The long awaited books, Le Cordon Bleu Cuisine Foundations and its companion, Le Cordon Bleu Classic Recipes, are now available. Learn more...
London Press Release Archives

Ottawa

Seoul

Le Cordon Bleu-Sookmyung Academy is going to be featured on KBS Television program ‘Korean food exploration squad’ on Friday July 30th 2010 at 7:30p.m. Read more...
Seoul News Archives

Le Cordon Bleu listened to students and graduates who were looking for a single reference that would explain and show in step-by-step detail culinary techniques and cooking methods. The long awaited books, Le Cordon Bleu Cuisine Foundations and its companion, Le Cordon Bleu Classic Recipes, are now available. Learn more...
Seoul Press Release Archives

Tokyo

Adelaide

Le Cordon Bleu is pleased to announce the winner of the competition promoted on MasterChef.com.au is Terry Haining of Vermont South in Victoria. Terry and wife Cheryl will have the ultimate cooking experience in Paris including a full day course for the both of them at Le Cordon Bleu. Read more
Adelaide News Archives

Le Cordon Bleu listened to students and graduates who were looking for a single reference that would explain and show in step-by-step detail culinary techniques and cooking methods. The long awaited books, Le Cordon Bleu Cuisine Foundations and its companion, Le Cordon Bleu Classic Recipes, are now available. Learn more...
Adelaide Press Release Archives

Sydney

Le Cordon Bleu is pleased to announce the winner of the competition promoted on MasterChef.com.au is Terry Haining of Vermont South in Victoria. Terry and wife Cheryl will have the ultimate cooking experience in Paris including a full day course for the both of them at Le Cordon Bleu. Read more
Sydney News Archives

Le Cordon Bleu listened to students and graduates who were looking for a single reference that would explain and show in step-by-step detail culinary techniques and cooking methods. The long awaited books, Le Cordon Bleu Cuisine Foundations and its companion, Le Cordon Bleu Classic Recipes, are now available. Learn more...
Sydney Press Release Archives

Mexico South

Chef Christian Faure MOF Receives an award for Pastry Chef of the the Year 2010 from the Canadian Culinary Federation Read More
Mexico South News Archives

Kobe

International

Thailand

Chef Christian Faure MOF Receives an award for Pastry Chef of the the Year 2010 from the Canadian Culinary Federation Read More
Thailand News Archives

Melbourne

Le Cordon Bleu is pleased to announce the winner of the competition promoted on MasterChef.com.au is Terry Haining of Vermont South in Victoria. Terry and wife Cheryl will have the ultimate cooking experience in Paris including a full day course for the both of them at Le Cordon Bleu. Read more
Melbourne News Archives

Le Cordon Bleu listened to students and graduates who were looking for a single reference that would explain and show in step-by-step detail culinary techniques and cooking methods. The long awaited books, Le Cordon Bleu Cuisine Foundations and its companion, Le Cordon Bleu Classic Recipes, are now available. Learn more...
Melbourne Press Release Archives

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