Le Cordon Bleu News & Events
This section provides links to our current newsletters and press releases from our schools around the globe. See what our students and alumni are doing or stay current with Le Cordon Bleu events and activities worldwide.
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| International News & Events |
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Paris
The WEBA fair will focus over 3 days on attracting students from Portugal interested in studying abroad.
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Paris News Archives
Ottawa
Fair Hill Inn is pleased to announce that they have been named the recipient of the prestigious 2009 Sante Award for “Culinary Hospitality Restaurant of the Year.
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Ottawa News Archives
Adelaide
Le Cordon Bleu Australia was delighted to host a group of 25 students from Le Cordon Bleu Korea - Sookmyung Academy to Adelaide for week long study tour.
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Adelaide News Archives
Sydney
Le Cordon Bleu Australia was delighted to host a group of 25 students from Le Cordon Bleu Korea - Sookmyung Academy to Adelaide for week long study tour.
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Sydney News Archives
Melbourne
Le Cordon Bleu Australia was delighted to host a group of 25 students from Le Cordon Bleu Korea - Sookmyung Academy to Adelaide for week long study tour.
Read more
Melbourne News Archives
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Ottawa
An excellent salad for an early summer barbecue party. The distinctive flavour of Japanese wasabi, which is usually served with sushi and sashimi, goes particularly well with barbecued fish.
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Ottawa SpotLight Archives
Adelaide
Chef Him Uy de Baron from Manila in the Philippines and graduate of Le Cordon Bleu Diplôme de Cuisine, Le Cordon Bleu Sydney Culinary Arts Institute certainly has made a name for himself in the Filipino food scene.
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Adelaide SpotLight Archives
Sydney
Chef Him Uy de Baron from Manila in the Philippines and graduate of Le Cordon Bleu Diplôme de Cuisine, Le Cordon Bleu Sydney Culinary Arts Institute certainly has made a name for himself in the Filipino food scene.
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Sydney SpotLight Archives
International
Le Grand Diplôme Professionnel, exclusively offered at Le Cordon Bleu Ottawa, is a 10 month integrated program designed for today’s aspiring chef looking for comprehensive training to fast track their career in the culinary arts.
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International SpotLight Archives
Melbourne
Chef Him Uy de Baron from Manila in the Philippines and graduate of Le Cordon Bleu Diplôme de Cuisine, Le Cordon Bleu Sydney Culinary Arts Institute certainly has made a name for himself in the Filipino food scene.
Read more
Melbourne SpotLight Archives
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