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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will be bring you the latest news, videos and events from around the world.


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Le Cordon Bleu participates in the Studyrama Student Fair in Paris
 Le Cordon Bleu Paris will participate in the Paris Student Fair STUDYRAMA for the Tourism and Catering industries, and will present its programs on Culinary Arts, and Wine and Management.
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Le Cordon Bleu-Sookmyung Academy;Alumni
 Gee-Min Lee graduated from the Pastry Diploma program in 2010.
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Making meringue
 There are three types of meringue: french meringue, italian meringue and swiss meringue, and all three have different uses: petits-fours, parfaits, iced soufflés, dacquoises, tart or cake toppings or simply for dessert decoration.
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Iced meringue, champagne sorbet and “biscuit rose” powder
 French meringue, sorbet and Chantilly cream, are three essential culinary techniques found in this recipe. A combination of subtle flavors and varied textures from a crisp bite to melt in the mouth, this superb dessert will surprise and instantly refresh your palate.
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Meet Le Cordon Bleu at Education and Career Fairs in British Columbia, Canada
 Meet with a Le Cordon Bleu Ottawa representative at Education and Career Fairs in Prince George, Kamloops and Kelowna, BC Canada from February 10th to February 15th.
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