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              Le Cordon Bleu New Zealand invites applications for the Bachelor of Culinary Arts and Business Scholarships for Indian Subcontinent International Students each worth NZD $7,410 (over 2 years).

              Who is Eligible?

              1. International students who are citizens of the following countries: India, Afghanistan, Bangladesh, Bhutan, Maldives, Nepal, Pakistan, Sri Lanka, are welcome to apply.
              2. Must be over the age of 17 at course commence.
              3. Current or past Le Cordon Bleu students are not eligible for this scholarship.
              4. Applicants must provide Academic IELTS score of 6.0 without sub-score under 5.5.
              5. Applicants must have met the following academic entry requirements:

                COUNTRY ACADEMIC ENTRY REQUIREMENTS
                Afghanistan Grade 14 Diploma or an Associate Degree from a recognised Technical Institute or Minimum of 3 GCE A levels or IB Diplomas
                Bangladesh Successful completion of one year tertiary study from a recognised institute
                Bhutan Successful completion of a Bhutan Higher Secondary Education Certificate (BHSEC) with 70% overall or Indian High Secondary Certificate (10+2) with passes of 65% aggregate in best four subjects (excluding any local languages)
                India High Secondary Certificate with passes of 65% aggregate
                Maldives UCLES A levels/Higher Secondary School Certificate (HSC) grade C or above in 5 subjects
                Nepal Proficiency Certificate with a grade average of 80%
                Pakistan High Secondary Certificate with 70% average
                Sri Lanka GCE A Level with two passes in relevant subjects

              How To Apply?

              Applicants should submit a completed Scholarship application form together with completed enrolment form along with IETLS results and a certified passport copy. Applications must be submitted at least two months before the course start date. Please send your application forms and supporting documents to enrol@cordonbleu.edu

              Please read the following notes before completing the application form:

              1. Applications will be assessed on case by case basis, we will let you know within two weeks of receiving your completed application and supporting documents.

              2. The Scholarships are for students who are applying to study the Bachelor of Culinary Arts and Business. (It is not available to existing Bachelor of Culinary Arts & Business students.)

              3. Awarded candidates agree to participate in extracurricular activities as required to support and represent Le Cordon Bleu Institute New Zealand.

              4. The successful candidates will have a 15% reduction in tuition fees for the second and third years of study. The Scholarship may be suspended or terminated if it is considered the scholar has not made satisfactory academic progress in each year of study.

              5. The balance of tuition fees will not be invoiced until after the Scholarship recipients have been accepted and been announced.

              6. No application fee is required.

              To Apply or Enquire:

              Email: enrol@cordonbleu.edu

              Phone: +64 4 472 9800

              Bachelor of Culinary Arts & Business

              The Bachelor of Culinary Arts and Business will prepare graduates to enter and manage world-class culinary businesses in a globally competitive environment. This innovative degree programme focuses on developing knowledge and appreciation of fine food and beverage in a ‘farm to plate’ context, and how this is successfully applied in a range of business oriented culinary settings. Students will learn to conceptualise, create, promote, commercialise and manage the culinary product or service in a global context. This course ensures that students are 100% ready to enter the hospitality industry

              Learn More About the Program
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