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              Food Writing Workshop

              New Zealand

              Course Date: 6 & 7 May 2017

              Course Location: Level 2, 52 Cuba street, Te Aro, Wellington

              Course Length: 16 hours (one weekend), plus emailed feedback on written work.

              Course Includes: Restaurant outing on the Saturday of the course, LCB Bag, LCB Course book, Handouts available at both classes, Certificate of Participation upon completion

              Course Details:

              Let Dominion Post restaurant critic, Cuisine writer and author David Burton introduce you to the craft of food writing on an intensive weekend course. Explore a different facet of culinary arts through writing. Join David on a journey of discovery to learn new skills in the art of writing about food from many aspects – whether you want to transform your food blog from a series of photo captions into proper journalistic features, compile your own cookbook, write food and travel features or review restaurants like a professional, come and join us. The Saturday session ends with dinner at a local restaurant where participants have a chance to practice their reviewing skills in a convivial atmosphere with other course participants. After the course, David will provide feedback via email on all written material.

              The course covers the following:

              • The craft of recipe writing
              • Transforming food blogs into features
              • Food & travel features
              • Recipe books and food memoirs
              • Restaurant reviews

              David's Biography can be found on our Lecturer page.

              Price: NZD 299.00

              Duration: 2 days

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              Contact Us: +64 4 472 9800  |  nz@cordonbleu.edu

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