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              Easter Egg Workshop

              New Zealand

              Price: $299

              Course Time: 9am – 5pm (1 hour break included)

              Where: Le Cordon Bleu, Level 2, 52 Cuba Street, Te Aro, Wellington

              Course Includes: All ingredients, cooking equipment and teaching resources are provided in our practical kitchens for your use on the day.

              Course Details/Summary:

              Easter egg making is a holiday tradition like no other. Join our master chefs for a hands on workshop where you will learn elementary and advanced skills involved in utilizing chocolate moulds to create stunning Easter eggs.

              • Muscadin Truffles
              • Several types of Ganache
              • Piping, Dipping, Colouring & Moulding

              No previous culinary experience is required to participate in this course.

              Tuition: NZD 299.00

              Duration: 1 day

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              Course: Easter Egg Workshop

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              Want to make an instant booking or learn more?

              Contact Us: +64 4 472 9800  |  nz@cordonbleu.edu

              All bookings are subject to the following terms and conditions


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              New Zealand

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