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              Classic Cuisine Techniques

              New Zealand

              Cost: NZD $599

              Time: 17 & 18th September 2016 (8.45 am – 5pm)

              Location: Level 2, 52 Cuba Street, Te Aro, Wellington

              Held over 2 days classes, Cuisine Technique Essentials teaches fundamental cuisine skills to provide you with a solid foundation of knowledge. Techniques are first demonstrated by our Master Chefs before you apply them to a number of carefully selected recipes to develop your practical abilities. This course has been designed to improve your confidence in the home kitchen and provide an essential repertoire of skills that can be applied daily to a variety of dishes.

              You will first be taught classic techniques including knife skills, stocks, soups, basic sauces and elementary butchery before applying the skills gained as you create a number of dishes.

              Course Includes: All ingredients, aprons and tea towels will be provided. All cooking equipment and teaching resources are provided in our practical kitchens for your use. Lunch will be provided on Saturday.

              This course is now fully booked. Please click on the button below to be added to the waiting list.

              Want to make an instant booking or learn more?

              Contact Us: +64 4 472 9800  |  nz@cordonbleu.edu

              All bookings are subject to the following terms and conditions

              VIEW TERMS AND CONDITIONS

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