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              Certificate

              Respecting the classical techniques is essential for understanding the evolution and current situation of the modern cuisine. With recipes inspired by the menus of the best restaurants, you will develop your skills of decoration and presentation of dishes. To obtain the Diploma, you must pass a final exam consisting of a development of a saucer with their garnishes, in a defined time and respecting the required techniques.

              We have 3 School Cycles in the year: January, May and September.

              Key Information

              Duration: 3 months
              Price: $7,500.00 USD
              Days a Week: 3 days
              Hours per Week: Approximately 18 hrs.
              Teaching Method: Demonstration and practice
              Minimum of Students: 8 students per group
              Maximum of Students: 16 students per group

              Certificate Details

              • Includes
                • Ingredients
                • Recipe
                • Superior Cuisine Certificate
                • Cuisine Diploma
                • Graduation Ceremony
              • School Cycles

                Term Dates & Prices

                Select a date
                2017
                Jan 16, 2017 - Mar 10, 2017 (Standard, in Spanish)
                USD 7,500.00
                May 2, 2017 - Jun 23, 2017 (Standard, in Spanish)
                USD 7,500.00
                Sep 4, 2017 - Oct 27, 2017 (Standard, in Spanish)
                USD 7,500.00

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