Pastry & Confectionery Diploma: Pâtisserie de Base, Intermediate and Superior Certificate
Pastry & Confectionery Diploma will make you discover this art. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Pastry & Confectionery Diploma is awarded when the student has successfully completed the Pâtisserie de Base, Intermediate and Superior levels. Students can only register for one level (for example: Pâtisserie de Base) and can continue to another level later on (in a limited time frame). Even with previous professional experience, students must begin with the Pâtisserie de base level before accessing the next level. The student will receive a certificate for each level completed. After successful completion of the Pastry & Confectionery Diploma and the Cuisine Diploma the Le Grand Diplôme® is awarded, that is the maximum excellence in Le Cordon Bleu International.
All our classes are given in Spanish language.
We have 3 School Cycles in the year: January, May and September.
Day schedule of each Certificate of Pastry & Confectionery Diploma is based in classes of approximately 6 demo hours and 6 practice hours per week. The calendar and schedule detailed in the information of each Certificate.
Night schedule of each Certificate of Pastry & Confectionery Diploma is based in classes of approximately 3 demo hours and 3 practice hours per week. The calendar and schedule detailed in the information of each Certificate.