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Mexico »  Pastry Diploma
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Le Cordon Bleu Pastry Diploma

Transform your everyday ingredients into exquisite desserts. Rise to the challenge and pursue your passion in pastry arts.

The Cordon Bleu Pastry program is designed for you to master French pastry and baking techniques found in the finest pastry shops worldwide. This program acts as a passport into an exciting and dynamic career in pastry. Begin your journey with basic doughs and pastry creams and advance to decorative techniques, restaurant and frozen desserts, and specialized chocolate and sugar work.

Admission: January, April, July, October every year.

Basic Pastry

World Class Pastry Chef Instructors

A comprehensive introduction to the pastry arts – the preparation and versatility of basic doughs, creams and fillings; traditional cakes, basic decoration and finishes; and French pastry terminology.

Intermediate Pastry

Unique Learning Environment

A refinement of basic techniques with an introduction to chocolate tempering, dipping and decorative techniques; caramel and nougatine methods, and more advanced preparations of restaurant-style desserts.

Superior Pastry

Learn the Secrets to the Successes of some of France's most Famous Pastry Shops.

An emphasis on decoration and presentation - the art of advanced chocolate and sugar techniques, displays and sculptures; and an in-depth study of flavours, aromas and spices.