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              Certificate

              The development of techniques taught and the production of the classic pies at the basic level, will allow you to approach the high pastry and work in the modern preparation of cakes and modern cakes. The difficulty level increases and aspects such as creativity and desserts decorating, becoming a more important role. To finish the Certificate, you will reflect what has been learned at a buffet that includes cakes, chocolates and petit fours.

              We have 3 School Cycles in the year: January, May and September.

              Key Information

              Duration: 3 months
              Price: $6,800.00 USD
              Days a Week: 2 days
              Hours per Week: Approximately 12 hrs.
              Teaching Method: Demonstration and practice
              Minimum of Students: 8 students per group
              Maximum of Students: 16 students per group

              Certificate Details

              • Includes
                • Ingredients
                • Recipe
                • Intermediate Pâtisserie Certificate
              • School Cycles

                Term Dates & Prices

                Select a date
                2017
                Mar 13, 2017 - May 2, 2017 (Standard, in Spanish)
                USD 6,800.00
                Jun 26, 2017 - Jul 28, 2017 (Standard, in Spanish)
                USD 6,800.00
                Oct 30, 2017 - Dec 8, 2017 (Standard, in Spanish)
                USD 6,800.00

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