Introduction to general basic knowledge of viticulture, students learn how to taste wine, have a wine tasting card, learn the methods of elaboration of different wine styles, analyze wine pairings with food and learn about the accessories that exist for the conservation and consumption of wines, it is perform a tasting with all types of wines according with their elaboration style.
We have 3 School Cycles in the year: January, April and August.
Duration: 3 months
Price: $1,600.00 USD (Tuition + Certificate Cost)
Days a Week: 1 day
Hours per Week: Approximately 3 hrs.
Teaching Method: Demonstration and practice
Minimum of Students: 6 students pero group
Maximum of Students: 12 students per group