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              Campuses
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              November Intake 2016

              Mexican Cuisine and Bakery, Danish Pastries & Artisan Breads

              Mexican Cuisine Foundations
              Morning
              November 7 - December 9
              4 days per week

               

              Bakery Foundations
              Morning
              November 7 - December 9
              4 days per week

               

              Bakery II
              Night
              November 7 - December 9
              4 days per week

               

              January Intake 2017

              Cuisine Diploma

              Cuisine de base
              Morning
              January 16 - April 7
              3 days per week

               

              Intermediate Cuisine
              Morning
              January 16 - March 10
              4 days per week

               

              Superior Cuisine
              Morning
              January 16 - March 10
              4 days per week

               

              Pastry & Confectionery Diploma

              Pâtisserie de Base
              Morning
              January 16 - April 7
              2 days per week

               

              Intermediate Pâtisserie
              Morning
              March 13 - May 2
              4 days per week

               

              Superior Pâtisserie
              Morning
              March 13 - April 28
              4 days per week

               

              May Intake 2017

              Cuisine Diploma

              Cuisine de Base
              Morning
              May 2 - July 7
              3 days per week

               

              Intermediate Cuisine
              Morning
              May 2 - June 23
              4 days per week

               

              Superior Cuisine
              Morning
              May 2 - June 23
              4 days per week

               

              Pastry & Confectionery Diploma

              Pâtisserie de base
              Morning
              May 2 - July 7
              2 days per week

               

              Intermediate Pâtisserie
              Morning
              June 26 - July 28
              4 days per week

               

              Superior Pâtisserie
              Morning
              June 26 - July 28
              4 days per week

               

              July Intake 2017

              Mexican Cuisine and Bakery, Danish Pastries & Artisan Breads

              Mexican Cuisine Foundations
              Morning
              July 31 - August 31
              4 days per week

               

              Bakery Foundations
              Morning
              July 31 - August 31
              4 days per week

               

              Bakery II
              Night
              July 31 - August 31
              4 days per week

               

              September Intake 2017

              Cuisine Diploma

              Cuisine de base
              Morning
              September 4 - November 10
              3 days per week

               

              Intermediate cuisine
              Morning
              September 4 - October 27
              4 days per week

               

              Superior Cuisine
              Morning
              September 4 - October 27
              4 days per week

               

              Pastry & Confectionery Diploma

              Pâtisserie de base
              Morning
              September 4 - November 10
              2 days per week

               

              Intermediate Pâtisserie
              Morning
              October 30 - December 8
              4 days per week

               

              Superior Pâtisserie
              Morning
              October 30 - December 8
              4 days per week
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