Locations
Select a campus
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Campuses
              Profile

              August Intake 2016

              Cuisine Diploma

              Cuisine de Base
              Schedule A
              August 22 - November 4
              3 days per week
              Schedule B
              August 22 - November 4
              4 days per week

               

              Intermediate cuisine
              Schedule A
              August 22 - November 4
              3 days per week
              Schedule B
              August 22 - November 4
              4 days per week

               

              Superior cuisine
              Schedule A
              August 22 - November 4
              3 days per week
              Schedule B
              August 22 - November 4
              4 days per week

               

              Pastry & Confectionery Diploma

              pâtisserie de base
              Schedule A
              August 22 - November 4
              2 days per week
              Schedule B
              August 22 - November 4
              4 days per week

               

              Intermediate pâtisserie
              Schedule A
              August 22 - November 4
              2 days per week
              Schedule B
              August 22 - November 4
              4 days per week

               

              superior pâtisserie
              Schedule A
              August 22 - November 4
              2 days per week
              Schedule B
              August 22 - November 4
              4 days per week

               

              October Intake 2016

              Cuisine and Pastry & Confectionery Diploma

              cuisine de base
              Night
              October 3 - July 10
              2 days per week

               

              Bases de Pastelería
              Night
              October 4 - March 16
              2 days per week

               

              November Intake 2016

              Mexican Cuisine and Bakery, Danish Pastries & Artisan Breads

              Mexican cuisine foundations
              Morning
              November 7 - December 9
              4 days per week

               

              Bakery foundations
              Morning
              November 7 - December 9
              4 days per week

               

              Bakery II
              Morning
              November 7 - December 9
              4 days per week

               

              January Intake 2017

              Cuisine Diploma

              Cuisine de base
              Schedule A
              January 16 - April 7
              3 days per week
              Schedule B
              January 16 - April 7
              4 days per week

               

              Intermediate cuisine
              Schedule A
              January 16 - April 7
              3 days per week
              Schedule B
              January 16 - April 7
              4 days per week

               

              superior cuisine
              Schedule A
              January 16 - April 7
              3 days per week
              Schedule B
              January 16 - April 7
              4 days per week

               

              Pastry & Confectionery Diploma

              Pâtisserie de Base
              Schedule A
              January 16 - April 7
              2 days per week
              Schedule B
              January 16 - April 7
              4 days per week

               

              Intermediate Pâtisserie
              Schedule A
              January 16 - April 7
              2 days per week
              Schedule B
              January 16 - April 7
              4 days per week

               

              superior Pâtisserie
              Schedule A
              January 16 - April 7
              2 days per week
              Schedule B
              January 16 - April 7
              4 days per week

               

              May Intake 2017

              Cuisine Diploma

              Cuisine de base
              Schedule A
              May 2 - July 14
              3 days per week
              Schedule B
              May 2 - July 14
              4 díays per week

               

              Intermediate cuisine
              Schedule A
              May 2 - July 14
              3 days per week
              Schedule B
              May 2 - July 14
              4 days per week

               

              Superior cuisine
              Schedule A
              May 2 - July 14
              3 days per week
              Schedule B
              May 2 - July 14
              4 days per week

               

              Pastry & Confectionery Diploma

              Pâtisserie de base
              Schedule A
              May 2 - July 14
              2 days per week
              Schedule B
              May 2 - July 14
              4 days per week

               

              Intermediate Pâtisserie
              Schedule A
              May 2 - July 14
              2 days per week
              Schedule B
              May 2 - July 14
              4 days per week

               

              Superior Pâtisserie
              Schedule A
              May 2 - July 14
              2 days per week
              Schedule B
              May 2 - July 14
              4 days per week

               

              July Intake 2017

              Mexican Cuisine and Bakery, Danish Pastries & Artisan Breads

              Mexican cuisine foundations
              Morning
              July 17 - August 17
              4 days per week

               

              Bakery Foundations
              Morning
              July 17 - August 17
              4 days per week

               

              Bakery II
              Morning
              July 17 - August 17
              4 days per week

               

              August Intake 2017

              Cuisine Diploma

              Cuisine de base
              Schedule A
              August 21 - November 1
              3 days per week
              Schedule B
              August 21 - November 1
              4 days per week

               

              Intermediate Cuisine
              Schedule A
              August 21 - November 1
              3 days per week
              Schedule B
              August 21 - November 1
              4 days per week

               

              Superior Cuisine
              Schedule A
              August 21 - November 1
              3 days per week
              Schedule B
              August 21 - November 1
              4 days per week

               

              Pastry & Confectionery Diploma

              Pâtisserie de base
              Schedule A
              August 21 - November 1
              2 days per week
              Schedule B
              August 21 - November 1
              4 days per week

               

              Intermediate pâtisserie
              Schedule A
              August 21 - November 1
              2 days per week
              Schedule B
              August 21 - November 1
              4 days per week

               

              Superior pâtisserie
              Schedule A
              August 21 - November 1
              2 days per week
              Schedule B
              August 21 - November 1
              4 days per week

               

              TOP