The Culinary Management programs contain practical component of more than 500 hours of paid, industry work experience via our supervised “Work Integrated Learning” project.

Work Integrated Learning is a workplace- based learning experience that combines professional workplace activities with an online curriculum, designed to develop and enhance every student's employability. This real world experience gives students an advantage in a highly competitive graduate employment marketplace. It produces more mature and focused graduates who possess the skills necessary to immediately play a productive role in any organisation.

Find out more at Centre for Work Integrated Learning for Business and Law

_{Le Cordon Bleu Australia Pty Ltd - All rights reserved -
CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M
Le Cordon Bleu Australia courses are provided under the Tuition Assurance Scheme
(TAS): ACPET OSTAS(as per the compliance requirements of the ESOS Act) and
ACPET ASTAS (as per the compliance requirements of AQTF and the Higher Education Support Act 2003).}

_{Last Updated 28 October 2009}