Bachelor of Business (Culinary Management)

Course Code: BBCU
CRICOS Code: 069330A
Application Form [ 141KB]
Program Information Brochure [ 2,873KB]
Price: $72,300 for 3 years

Le Cordon Bleu Bachelor Degree

Students begin this Bachelor of Business with a solid culinary foundation - Certificate III in Hospitality (Commercial Cookery) - the basic qualification students need to be employed as a cook or chef in Australia. Along with technical and practical skills, students will also learn the general principles and practices of management, relating specifically to hospitality, catering and restaurant businesses.

This qualification is suited to students who aim to become an executive chef, food service manager or manager of a restaurant or hotel.

Training

This qualification includes several practical components. Students will acquire; cooking and culinary skills, gain experience in an on-campus operational kitchen, undertake 500 hours of paid industry work experience via a supervised "Work Integrated Learning (WIL)" project.

Campus

Whilst Le Cordon Bleu Australia is the registered educational provider, the Bachelor of Business Degree (Culinary Management) is delivered in association with Victoria University (VU) at the Footscray Nicholson Campus in Melbourne. The campus features purpose built state-of-the-art facilities including a demonstration kitchen, practical kitchens and a working restaurant.

Admissions

Le Cordon Bleu offers two start dates in February and August.

Entry Requirements

• Applicants should be at least 18 years of age.
• School leaver: Satisfactory completion of Year 12 secondary schooling or the equivalent overseas secondary education (such as the International Baccalaureate) and demonstrated ability to undertake tertiary level studies.
• A sound knowledge of English language and basic mathematics is essential, as are an operational knowledge of computers and effective communication skills.

English Language Requirements

• To be eligible, students must have achieved an overall IELTS (International English Language Testing Service) (Academic Module) score of nothing below 6.0;
• or - an internet-based TOEFL score of 70 with no section score less than 18;
• or - a computer-based TOEFL score of 197 with an Essay Rating (ER) score of 4; or - an Upper Intermediate level at Victoria University's English Language Institute (ELI).

Accreditation

These programs are accredited by Victoria University as per powers granted to it by the Government of Victoria under the Victoria University Act 2010 and preceding Victoria University of Technology Act 1990. CRICOS Provider No.: (VIC) 00124K

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_{Le Cordon Bleu Australia Pty Ltd - All rights reserved -
CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M (VIC) 00124K
Le Cordon Bleu Australia courses are provided under the Tuition Assurance Scheme
(TAS): ACPET OSTAS(as per the compliance requirements of the ESOS Act) and
ACPET ASTAS (as per the compliance requirements of AQTF and the Higher Education Support Act 2003).}

_{Last Updated 6 October 2011}