Le Cordon Bleu Melbourne
Bachelor of Business (Culinary Management)

Course Code: BBCU
CRICOS Code: 069330A
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Price: $70,520 for 3 years

Our three-year Bachelor Degree in Culinary Management is the ultimate credential for self-driven individuals with the strength of character and aspiration to lead and create their own destiny. You might aim to become an executive chef, kitchen manager or food service manager. Or, your ambition may stretch to running your own restaurant or hotel. Whichever path you choose, this course will give you the in-depth experience and knowledge to wield a blade and conduct a business with equal confidence.

Your dreams begin with a solid foundation: experienced TAFE chefs will train you to Certificate III level in Hospitality (Commercial Cookery), which is the basic qualification you need to be employed as a cook or a chef in Australia. The strength of Victoria University’s multi-sector campus means that as well as these technical skills, you will also learn the general principles and practices of management – as well as those specific to hospitality, catering and cuisine – from academic staff in the Faculty of Business and Law.

Practical Component

You will acquire:

• cooking and culinary skills
• experience in an operational kitchen on campus and work in a productive capacity
• more than 500 hours of paid, industry work experience via our supervised “Work Integrated Learning” project

Fees

A$11,750 per semester: tuition
A$400 per semester (approximately): uniforms, books and materials

Entry Criteria

Education/Experience

• School leaver: Satisfactory completion of Year 12 secondary schooling, or equivalent overseas secondary eduction (e.g.International Baccalaureate)
• Sound knowledge of basic mathematics, an operational knowedge of computers, and effective communication skills

English Language Requirements

To be eligible, you must have achieved:

• an overall IELTS (International English Language Testing Service) (Academic Module) score of nothing below 6.0; or
• an internet-based TOEFL score of 70 with no section score less than 18; or
• a computer-based TOEFL score of 197 with an Essay Rating (ER) score of 4; or
• an Upper Intermediate level at VU’s English Language Institute (ELI).

Enrolment Periods

January and July

Duration

Full-time basis six semesters over 3 years

Location

Footscray Nicholson and Footscray Park campuses at Victoria University (students will spend equal time at each campus for the entire duration of the course).

» For more information regarding this program, please contact us

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_{2010 Le Cordon Bleu Australia Pty Ltd - All rights reserved -
CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M (VIC) 00124K
Le Cordon Bleu Australia courses are provided under the Tuition Assurance Scheme
(TAS): ACPET OSTAS(as per the compliance requirements of the ESOS Act) and
ACPET ASTAS (as per the compliance requirements of AQTF and the Higher Education Support Act 2003).}

_{Last Updated 5 March 2010}