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              Le Cordon Bleu Malaysia offers a large range of pâtisserie courses to help you develop your skills whilst improving your creative flair.

              Our Diplome de Commis Patissier covers Certificat d’Assistant, Certificat de Cadet and Certificat de Commis is the ultimate pâtisserie and baking qualification, which can be obtained in 9 months or 6 months. Learning all of the professional techniques from our team of classically trained Master Chefs, you will be prepared for an array of exciting career opportunities.

              Our wide range of exciting gourmet short courses range from Pâtisserie techniques, learning macaroons and chocolate demonstrations, all of which provide a truly unique culinary experience.

              From a one day short course, to our Diplomas there is a programme suitable for people of all abilities to develop their skills in pâtisserie.

              4 intakes yearly: January, April, July and October

              Pâtisserie Courses

              Testimonials

              • Dato' Fazley
                Being in Le Cordon Bleu allows me to dig deeper into what I thought what was a soft passion but now it became a lifestyle. It allows me to learn and explore the French way of cooking. It also allow me to become a wholesome person – having the ability to share what have I learned from Le Cordon Bleu. Being the first ambassador of Le Cordon Bleu Malaysia, it means shouting to the world that "Look, I’m a Le Cordon Bleu graduate". To be able to innovate the way you cook and the way you present the cake, you need to be in Le Cordon Bleu. Most importantly, being an ambassador also means to be able to speak the language of Le Cordon Bleu and to carry the blue ribbon wherever I go
                Dato' Fazley Yaakob - Diplôme de Commis Pâtissier
              • Amorita1

                Being Le Cordon Bleu's alumni is such a wonderful thing. I can proudly say that I am from Le Cordon Bleu and it's a "wow" factor there. After graduating, I got a chance to work in Bali, Indonesia as a commis and got promoted as a production controller in only 5 months shortly after I started working! I would like to say, "Thank you Le Cordon Bleu !"

                Amorita Palisuan - Diplôme de Commis Pâtissier
              • Diana

                Having studied for cuisine Le Cordon Bleu Malaysia, I realized that as long as I have the passion and genuine love for preparing good food and creating joyful ambience where people can get together and eat, these emotions would shine through any of my food preparation, be it sweet or savoury. I have never regretted my decision to change my career and I now know that I had made the best choice when I selected Le Cordon Bleu to be the partner in my new endeavour.

                Diana Mohd Yusof - Diplôme de Commis Cuisinier
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