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              Certificat de Commis de Cuisine

              The current evolution of French techniques and mastery of classic and contemporary cuisine includes precision and speed in the kitchen. Students will get to use richer and more refine and luxury products in the Certificat de Commis de Cuisine. Creative, taste and presentation are strongly encouraged so that your culture and personality can be incorporated in deriving contemporary interpretations of the classic in the recipes as you now have a concrete foundation of information from the previous levels.

               

              Student develop a creative approach to the preparation and service of French classical and contemporary international cuisine menu:

              Course Details

              • Who is this Programme for ?

                We welcomes anyone who have the passion to learn and to cook regardless of experience and background. Students do not need to have prior culinary experience to join us.

              • What Qualification Will I Gain?

                Graduates will gain the French qualification of a Diplôme de Cuisine certificate which is recognized worldwide

              • Term Dates & Apply

                Term Dates & Prices

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                2017
                Jan 16, 2017 - Mar 24, 2017 (Standard, in English)
                MYR 27,500.00
                Apr 10, 2017 - Jun 16, 2017 (Standard, in English)
                MYR 27,500.00
                Jul 10, 2017 - Sep 15, 2017 (Standard, in English)
                MYR 27,500.00
                Oct 9, 2017 - Dec 15, 2017 (Standard, in English)
                MYR 27,500.00

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