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              Certificat de Cadet de Cuisine

              Certificat de Cadet imparts an in-dept study of French regional cuisines and related subjects through which students will apply the techniques introduced in the Certificat d’Assistant programme. Here the emphasis is on understanding, organisation, production and presentation, at the same time master knowledge on ingredients, classifications and origins of the regions including seasonings and flavour appreciation with techniques in butchery.

               
              Emphasis is placed on the importance of:

              Course Details

              • Who Is This Programme For ?

                We welcomes anyone who have the passion to learn and to cook regardless of experience and background. Students do not need to have prior culinary experience to join us.

              • What Qualification Will I Gain ?

                Graduates will gain the French qualification of a Diplôme de Cuisine certificate which is recognized worldwide

              • Term Dates & Apply

                Term Dates & Prices

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                2016
                Oct 10, 2016 - Dec 16, 2016 (Intensive, in English)
                MYR 26,000.00
                2017
                Jan 16, 2017 - Mar 24, 2017 (Standard, in English)
                MYR 26,000.00
                Apr 10, 2017 - Jun 16, 2017 (Standard, in English)
                MYR 26,000.00
                Jul 10, 2017 - Sep 15, 2017 (Standard, in English)
                MYR 26,000.00
                Oct 9, 2017 - Dec 15, 2017 (Standard, in English)
                MYR 26,000.00
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