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              Certificat d’Assistant de Cuisine

              The first level begins the culinary adventure with a comprehensive introduction to French Cuisine providing classic skills and techniques – culinary terminology knife handling and care, classic knife cuts, hygiene, and cooking methods. Techniques are layered on one another and become more complex. Demonstrations will be menu – orientated involving food preparation, balance and timing. To lay a good foundation in basic cuisine, this programme is for beginners and experienced students alike.

              The aim of this programme is to provide and introduce on to French Cuisine.

              Course Details

              • Who is this programme for ?

                We welcomes anyone who have the passion to learn and to cook regardless of experience and background. Students do not need to have prior culinary experience to join us.

              • What qualification will I gain ?

                Graduates will gain the French qualification of a Certificat d'Assistant de Cuisine which is recognized worldwide

              • Term Dates & Apply

                Term Dates & Prices

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                2016
                Oct 7, 2016 - Dec 16, 2016 (Intensive, in English)
                MYR 25,300.00
                Oct 15, 2016 - Mar 19, 2016 (Intensive, in English)
                MYR 25,300.00
                2017
                Jan 13, 2017 - Mar 24, 2017 (Standard, in English)
                MYR 25,300.00
                Apr 7, 2017 - Jun 16, 2017 (Standard, in English, English)
                MYR 25,300.00
                Jul 7, 2017 - Sep 15, 2017 (Standard, in English, English)
                MYR 25,300.00
                Oct 6, 2017 - Dec 15, 2017 (Standard, in English, English)
                MYR 25,300.00
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