This Certificate shows the new interpretations that some of the top chefs of the country have made of traditional Spanish recipes. Recipes from great restaurants will inspire the application of innovative techniques, encouraging students’ creativity and helping them discover new textures and flavours. Like the previous certificates, the Superior Certificate ends with an exam in which the students will be graded based on their technical skills, their innovation, and their creative abilities.
Length: 146 hours* (* From July 2017)
Intakes: January, April, July and October
Language: Spanish // English (simultaneous translation system through earphones)
Schedule available: standard and weekend