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              The Diploma of Spanish cuisine consists of three certificates (basic, intermediate and advanced). Each certificate consists of 120 hours, each student acquiring the knowledge they need to specialize in Spanish cuisine. Taking the Diploma via certificates gives the student the opportunity to take it continuously over 9 months or, alternatively, through studying each of the certificates at the enrolment date that they determine.

              With the basic certificate 2 sets of uniform are delivered (trousers, jacket, apron, hat, neckerchief and cloth) as well as a complete case of knives. In each certificate, all of the ingredients, utensils and machinery are included that are needed to complete each and every one of the techniques taught in class, always under the supervision of a teacher chef.

              Length (each certificate): 142 hours/ 138 hours/ 146 hours (Basic/ Intermediate/ Superior)
              Intakes: January, April, July and October
              Language: Spanish // English (simultaneous translation system through earphones)
              Schedule available: standard, weekend and intensive

              Certificates details

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              In compliance with the organic law 15/1999, of 13 December 1999, regarding protection of personal data, and law 34/2002, of 11 July 2002, regarding services of the company in information and electronic commerce, we inform you that the data you provide to us by filling in this form must be current and truthful and correspond to the identity of the person who provides the information. Such data will be stored in a way that is the responsibility of the management of Le Cordon Bleu UFV, S.L., Carretera M-515 Pozuelo-Majadahonda KM 1.800, 28223 Pozuelo de Alarcón, Madrid, and in such a way as to meet their request for this information. Likewise, in the case that the person concerned consented expressly by checking the box below, the data supplied will be used in order to send you advertising communications by postal mail and email about training, activities and events organized by the University (or with the participation of third parties). Your data may be communicated with the same purpose to both Le Cordon Bleu International, based in Herengracht 28, 1015 BL Amsterdam, The Netherlands as well as to the Fundación Universidad Francisco de Vitoria (UFV) located on Carretera M-515 Pozuelo-Majadahonda Km. 1,800 s/n, 28223 Pozuelo de Alarcón, Madrid. By providing your personal data you expressly authorise Le Cordon Bleu UFV S.L. to communicate this data to the entities marked for the purposes indicated. At all times you can exercise the rights of access, rectification, cancellation and opposition by writing to Le Cordon Bleu UFV S.L. attaching a photocopy of your ID card, to the address above; as well as having the right to revoke your consent or oppose the sending advertising via email by sending a message to the following address comunicacioncordonbleu@ufv.es with the subject stating "Unsubscribe". For more information about the treatment of personal data collected through the website of the Fundación Universidad Francisco de Vitoria, you can consult our policy of privacy.

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              Le Cordon Bleu Madrid