This certificate introduces the students to the world of pastry, providing them with techniques and basic knowledge. The demonstrations and practical sessions are focused on the work with dough and batter, cream and pastry as well as the elaboration of classic cakes. During the classes, students will also learn to master the possibilities of each product, across their origin and history.
Intakes: January, April, July and October
Language: Spanish // English (simultaneous translation system through earphones)
Schedule available: standard, intensive and weekend