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Le Cordon Bleu
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              It provides basic knowledge on culinary arts and introduces the student to the world of techniques. From the very first day, the assimilation of the concepts explained during the demonstration classes is reinforced with practice in the kitchen. During the classes, students work in depth on the main cuts, cooking methods and the making of mother sauces. Progressively, the development of techniques become more complex and the training is complemented with other concepts necessary for the conservation and knowledge of products, as well as the comprehension of current cuisine and its history.

              Length: 205 hours
              Intakes: January, April, July and October
              Language: Spanish // English (simultaneous translation system through earphones) 
              Schedule available: standard, weekend and intensive

              Program Details

              • COURSE STRUCTURE
                • Certificate in food hygiene
                • Course on the prevention of occupational risks
                • Operation of kitchens and their equipment
                • Operation, maintenance and sharpening of knives
                • Stocks, broths and base sauces
                • Technical culinary termsBase masses
                • Soups creams and basic stews
                • Preliminary preparations and cooking techniques of vegetables
                • Emulsified sauces
                • Eggs: uses and cooking techniques
                • Preliminary preparations and cuts flat andround fish
                • Techniques of cooking seafood
                • Elementary butcheryIntroduction to birds.
                • Cooking techniquesIntroduction to offal.
                • Cooking techniques
                • Seminar for the development of skills and competencies
                • Cuisine Theory
                • Hazard and critical control points analysis (APPCC)
                • Fundamentals of Enology
              • cuisine diploma
              • TERMS DATES & APPLY

                Term Dates & Prices

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                2016
                Oct 1, 2016 - Jun 30, 2017 (Saturday, in Spanish)
                € 8,550.00
                Oct 3, 2016 - Dec 23, 2016 (Standard, in Spanish, English)
                € 8,550.00
                2017
                Jan 2, 2017 - Mar 31, 2017 (Standard, in Spanish, English)
                € 8,550.00
                Mar 30, 2017 - Jun 30, 2017 (Standard, in Spanish, English)
                € 8,550.00
                Jun 29, 2017 - Sep 30, 2017 (Standard, in Spanish, English)
                € 8,550.00
                Sep 28, 2017 - Dec 22, 2017 (Standard, in Spanish, English)
                € 8,550.00
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