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              Le Cordon Bleu London will host a culinary demonstration and presentation on our leading culinary programmes in Singapore on Wednesday 14th September 2016. The event aims to introduce our renowned curriculum of programmes that provide the ultimate training in cuisine, pâtisserie, wine, culinary management, and nutrition.

              Chef David Duverger from Le Cordon Bleu London will lead a culinary demonstration showcasing the knowledge we share with 20,000 students annually around the world.

              Questions about the event? Please contact Richard Rothwell on rrothwell@cordonbleu.edu
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