Le Cordon Bleu London offers a large range of pâtisserie, confectionery and baking courses to help you develop your skills whilst improving your creative flair.
Our Diplôme de Pâtisserie is the ultimate pâtisserie and baking qualification, which can be obtained in 9 months or 6 months. Learning all of the professional techniques from our team of classically trained Master Chefs, you will be prepared for an array of exciting career opportunities. Diploma graduates seeking to learn advanced pâtisserie techniques and wishing to pursue their studies in the Culinary Management fields may be interested by our Diploma in Culinary Management.
The Diplôme de Pâtisserie can also be studied consecutively with our Diploma in Culinary Management in a 12-month programme. We also offer a 15-month programme where students can study our Diplôme de Pâtisserie followed by a 3-month internship then followed by the Diploma in Culinary Management.
Our wide range of exciting gourmet short courses range from Pâtisserie techniques, learning macaroons and chocolate demonstrations, all of which provide a truly unique culinary experience.
Cake decorating is one of our most popular specialist pâtisserie courses, which passes on the intricate skills needed to complete modern decorating designs along with essential patisserie techniques and an insight into fundamental business acumen.
From a one day short course, to our Diplomas there is a programme suitable for people of all abilities to develop their skills in pâtisserie.