Tastes of Asia - India
Using the finest produce you will cook your way around India, discovering new ingredients and exciting flavour combinations. This course is designed for food lovers who want to explore local Indian specialities in a dedicated cookery course. Under the guidance of one of our Master Chefs you will discover the skills of balancing flavours whilst also learning fundamental Indian cooking techniques.
Content of Tastes of Asia - India cooking course:
Making a traditional Tandoori marinade
Cooking in a Tandoor oven
Making a Madras lamb curry
Cooking traditional pilau rice
Preparing and cooking naan bread
Making an Indian style chutney
Included in the price:
A six-hour group practical lesson (inclusive of a 30 minute break), all ingredients, an apron and tea towel. All cooking equipment and teaching resources are provided in our practical kitchen for use on the day. No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience. All of the food created during the day is yours to take home with you.
Maximum of 16 participants working at their own station.
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