Many students work while taking their course, to help fund their course and/or to gain valuable industry experience.
Students taking the Grand Diplôme® will find it hard to work as they will be heavily committed to lessons in their weekly class schedule. Students should be careful not to let their work commitment detract from their studies in the School.
Alternatively, students may also decide to take their Diploma Courses as "À La Carte" certificate modules and work for a few months after each level.
For example, take Basic Cuisine and then work for three months before taking Intermediate Cuisine, and so on for the Superior level. In this case, you will not be eligible for the Diploma courses discount.
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If you have further questions, please do not hesitate to contact our team.