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              Guest Baker Paul Rhodes

              Members of the public are invited to attend an exclusive boulangerie demonstration with Paul Rhodes. Paul Rhodes started his culinary career by securing a place working under the prestigious French chef, Pierre Koffmann. By the age of just 24, he had become head chef of two Michelin-starred restaurant, Chez Nico, and gained a third star, for Nico Ladenis, within a year.

              Paul Rhodes Bakery opened in 2003 in Greenwich, southeast London and has since gone on to become one of London's leading independent bakeries. It supplies hand-crafted products to a range of businesses, including top hotels and restaurants, airlines, major venues, and smaller delis and bakery shops around the capital.

              • Date: Thursday 13th October 2016
              • Time: 6.30pm
              • Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS
              • Registration: compulsory on a first come, first served basis. Limited space.

              The event is free and open to everyone over 18.

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