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              Cuisine Technique Essentials

              London

              Held over four evening classes, Cuisine Technique Essentials teaches fundamental cuisine skills that will provide you with a solid foundation of technical knowledge. Techniques are first demonstrated by our Master Chefs before you apply them to a number of carefully selected recipes to develop your practical abilities. This course has been designed to improve your confidence in your kitchen at home and provide an essential repertoire of skills that can be applied daily to a variety of dishes.

              In our evening Cuisine Techniques Essentials cooking course, you will learn:

              • Knife skills
                Cutting vegetables (mirepoix, macedoine)
                Slicing vegetables
                Finely chopping onions
              • Stocks
                Making a white chicken stock
              • Butchery
                Preparing a baby chicken for roasting
                Prepare a lamb rack
              • Poultry
                Roasting and carving a baby chicken
                Preparing and pan frying duck breast
              • Pasta
                Hand making pasta
              • Meat
                Preparing pancetta lardons and blanching
                Roasting a lamb rack
              • Vegetables and pulses
                Making a potato purée
                Cooking green vegetables
                Cooking puy lentils
                Preparing and baking gratin Dauphinois
              • Sauces
                Chicken jus
                Cream sauce
                Brown sauce
              • Shellfish and Molluscs
                Preparing and pan frying scallops*

              *This produce is subject to change dependent on market availability.  


              Included in the price:
              4 x 2.5 hour practical cooking courses, all ingredients, an apron and tea towel. All cooking equipment and teaching resources are provided in our practical kitchens for your use on the day. No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience. All of the food created during the day is yours to take home with you.

              Maximum of 16 participants working at their own station.


              Important - Please Read
              The next evening sessions available are:

              January 2017
              (Tuesdays)

              • 17th January
              • 24th January
              • 31st January
              • 7th February

               

              March 2017
              (Tuesdays)

              • 14th March
              • 21st March
              • 28th March
              • 4th April

               

              Price: £ 395.00

              Duration: 4 days

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