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Le Cordon Bleu
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              Explore programmes

              Find out more about our wide range of programmes and courses by selecting either your preferred category or location.
              Le Grand Diplôme®

              An intensive and comprehensive programme in classic French culinary techniques, combining our Diplôme de Pâtisserie and Diplôme de Cuisine, Le Grand Diplôme® is considered the passport to a world of career opportunities.

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              Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.

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              Pastry & Confectionery

              Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

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              Bakery, Danish Pastries & Artisan Breads

              Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.

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              Gourmet & Short Courses

              For beginners, gourmet enthusiasts or those wanting to be the best house party host, a wide range of courses have been designed to satisfy the time and budget conscious. A great way to experience first-hand the world of Le Cordon Bleu.

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              From beginners to professionals, students can study a diverse range of topics from cheese history and culture, production methods, and pairing cheese with wine and other beverages.

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              Continuing Education & Professional Development

              A range of culinary and higher education programmes are offered to expand one’s knowledge, create opportunities, advance careers or take them in new directions, enhance skills, and encourage new ways of thinking and understanding.

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              Tours & Activities

              Immerse yourself in unique environments and have the chance to explore, learn and enjoy hands on experiences. Our specially designed tours, activities and other extra curricular offerings typically highlight local know-how, products and cultures.

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