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              Intermediate Pastry Certificate

              Kobe

              The Intermediate Pâtisserie Certificate introduces students to more complex recipes including regional French pastries and cakes, as they build upon the skills and knowledge acquired in Basic Pâtisserie Certificate. Students will continue to gain confidence and work more instinctively, and also learn to work with machines. The artistic skills of students are also developed as they prepare and decorate a variety of French pastries.

              Programme Details

              • Course Structure

                Intermediate Pastry Certificate : 120 hours

                The Intermediate Pâtisserie Certificate introduces students to more complex recipes including regional French pastries and cakes, as they build upon the skills and knowledge acquired in Basic Pâtisserie Certificate. Students will continue to gain confidence and work more instinctively, and also learn to work with machines. The artistic skills of students are also developed as they prepare and decorate a variety of French pastries.

                Core Objectives
                Implement all the basic techniques learned and apply them to fundamental advanced pâtisseries and boulangerie preparation techniques including:

                • Developing piping techniques
                • Elementary entremet decoration
                • Introduction to sugar work
                • Viennoiserie eg brioche, croissant
                • Petit fours baking skills developing chocolate skills
                • Classical French entremets eg Opera, Fraisier
                • Regional French gâteaux
                • Petit Gâteaux
                • Usage of machines
                • Confectionary
                • Follow health, safely and hygiene procedures
                • Extrapolate personal kitchen organization and management skills
              • Who is the programme for?
                Prerequisite: Basic Pastry Certificate
              • Term Dates & Apply

                Term Dates & Prices

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                2016
                Oct 2, 2016 - Mar 19, 2017 (Sunday, in Japanese)
                ¥ 825,000
                2017
                Jan 12, 2017 - Mar 26, 2017 (Standard, in Japanese)
                ¥ 825,000
                Sep 23, 2017 - Mar 31, 2018 (Saturday, in Japanese)
                ¥ 825,000
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