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              Intermediate Cuisine Certificate

              Kobe

              In the Intermediate Cuisine Certificate, students will continue to learn classic French regional dishes at a higher level as they continue to strengthen and apply techniques learned in the Initiation and Basic Cuisine Certificate. With practice and repetition, students will gradually begin to perform tasks more instinctively and easily. Students are also introduced to modern and classic plating presentations.

              Programme Details

              • Course Structure

                Intermediate Cuisine Certificate : 135 hours

                In the Intermediate Cuisine Certificate, students will continue to learn classic French regional dishes at a higher level as they continue to strengthen and apply techniques learned in the Initiation and Basic Cuisine Certificate. With practice and repetition, students will gradually begin to perform tasks more instinctively and easily. Students are also introduced to modern and classic plating presentations.

                Core Objectives
                Implement basic techniques learned and apply them to fundamental French regional cuisine, pâtisserie and culinary techniques including:

                • Extending cooking techniques including salmis, braising, smoking and sautee
                • Developing butchery skills
                • Developing fish cooking techniques
                • Preparing live shellfish
                • Developing vegetable cutting techniques and cooking methods
                • Consolidation of sauce techniques
                • Pasta and brioche
                • Developing farce techniques
                • Sausage preparation – drying, smoking and confit
                • Offal
                • Classic plating presentation
                • Follow health, safety and hygiene regulations
                • Extrapolate personal kitchen organization and management skills
              • Who is the programme for?
                Prerequisite: Basic Cuisine Certificate
              • Term Dates & Apply

                Term Dates & Prices

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                2017
                Apr 2, 2017 - Sep 24, 2017 (Sunday, in Japanese)
                ¥ 870,000
                2018
                Apr 7, 2018 - Sep 23, 2018 (Saturday, in Japanese)
                ¥ 870,000
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