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Our Diplôme de Pâtisserie is recognized globally as one of the most respected culinary qualifications in pastry and baking. Through the study of this programme, you will become highly skilled and gain essential creative skills to craft exceptional dishes and showpieces.
The pastry diploma comprises three certificates: Basic, Intermediate and Superior. As you progress, the techniques taught become more advanced to develop your abilities in a structured manner.

Courses

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