MORE THAN 100 YEARS OF CULINARY TEACHING EXPERIENCE
Le Cordon Bleu has evolved from a Parisian culinary school to an international hospitality and gastronomy network through established relationships with prestigious universities, Le Cordon Bleu his positioned its undergraduate and postgraduate programs to cater to a growing hospitality market sector – hotel management, restaurant management and gastronomy.
We invite you to share our knowledge and passion for the culinary arts and the hospitality industry and look forward to welcoming you on a journey of discovery that will last a lifetime.
CLASSIC CYCLE CERTIFICATE PROGRAM
Le Cordon Cuisine and Pâtisserie certificate courses provide intense and comprehensive culinary training for those short on time.
CLASSIC CYCLE DIPLOMA PROGRAM
A foundation of training in classic French culinary techniques provides a repertoire of cooking methods that can be applied to any style of cuisine.
HEG - GASTRONOMY PROGRAM
The Hautes Études du Goût – Le Cordon Bleu Gastronomy Program delves into the dynamics of gastronomy from an economical, historical and sociological perspective. Gastronomy and related industry professionals discover the latest trends in food consumption, the evolution of taste, health and nutrition, food writing and journalism and molecular gastronomy.
PROFESSIONAL CULINARY MANAGEMENT
Professional Culinary Management program provides industry professionals and aspiring chefs with the knowledge and skills to advance to supervisory and executive positions.
WINE CERTIFICATE PROGRAM
Wine certificate courses are the perfect accompaniment to culinary courses and programs. Explore the complexity of your senses through Wine Essentials, French Wines and Vineyards and Wines of the World – Great Classic Wines and Emerging Vineyards.
WINE DIPLOMA PROGRAMS
Le Cordon Bleu as an ambassador of gastronomy is proud the present the Diplôme de Sommellerie program in wine studies through the new Le Cordon Bleu School of Wine. This multi faceted program explores the culture of wine taste through lectures, tastings, food and wine parings and field studies.
UNDERGRADUATE BUSINESS PROGRAM
The Bachelor of Business degree programs in international restaurant management and international hotel management are designed for those with an entrepreneurial spirit seeking training and qualifications that will prepare them for careers in restaurant, tourism and hotel management. These unique programs alternate in-classroom studies with internships in hotels and restaurants.
MBA PROGRAM
The master and MBA degree programs in hospitality management prepare graduates for successful careers in hospitality management. Through an established relationship with the University of South Australia, these comprehensive programs focus on the best practices for the hospitality sector from a global perspective.
SHORT COURSES
For the passionate beginner to the aspiring professional, Le Cordon Bleu’s Short Courses offers something for everyone!
