The Le Cordon Bleu History

Today, Le Cordon Bleu is a global network of schools that began as a weekly magazine in 1895. Discover its rich history.

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This Week's Campus Feature

Australia:
Le Cordon Adelaide and Sydney campuses have earned international recognition for the calibre of its graduates from its innovative hospitality and culinary management programs.

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Testimonials

Students from over 70 nationalities pass through our doors annually and go on to successful careers. Read their unique stories...

"Studying at Le Cordon Bleu has helped me a lot in my career. I have applied the knowledge and skills that I have learnt at Le Cordon Bleu to my practical work."

Yudai Kato

"Previously graduating with an honours degree in International Relations and French from New York University, I worked at the United Nations and on Wall Street before attending Le Cordon Bleu Ottawa to pursue the culinary arts that I genuinely adored and my true passion."

Jenifer Lovallo

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Julie & Julia

Australian Julie & Julia movie premiere, in theatres October 8th 2009.

Based on two true stories, Julie & Julia intertwines the lives of two women who, though separated by time and space, are both at loose ends...until they discover that with the right combination of passion, fearlessness and butter, anything is possible!

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Le Cordon Bleu Recipes

From our kitchen to yours! Check out our new recipes for you to try at home...

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