LE CORDON BLEU UNDERGRADUATE BUSINESS PROGRAM (BBA)
COURSE DETAILS:
- 3 years
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COURSE DESCRIPTION
Le Cordon Bleu Bachelor of Business degrees in International Hotel Management & International Restaurant Management are specialized hospitality management programs for the individual seeking a career within the hotels, resorts, restaurants or the convention industry. Theory courses and simulation exercises of real life situations emphasize a strategic approach to management. Through rigorous practical and academic studies, students gain a global understanding of business finance, sales and marketing, information technology and human resources.
The Bachelor of Business in International Hotel Management is a multidisciplinary program that prepares graduates for careers in the international hospitality industry. It explores the individual departments of a hotel and their interrelationships that influence the manager's decision –making process. Electives provide opportunities to concentrate in areas of food and beverage management, wine marketing or conferences and exhibition management.
The Bachelor of Business in International Restaurant Management introduces students to the principles and concepts needed to plan, design and establish a restaurant. From kitchen operations and food and beverage management to accounting and cost controls, the program prepares graduates to manage a new or existing restaurant. Electives include property development and wine and beverage management and marketing.
Le Cordon Bleu firmly believes in professional development through industry experience. Therefore, students engage in two, paid, 600 hour work placements during the program at partner companies such as The Ritz –Carlton®, Four Seasons Hotel, Fairmont Hotels® and Resorts® and Hilton Hotels®. The Bachelor of Business degree in International Hotel Management or the Bachelor of Business degree in International Restaurant Management is awarded upon successful completion of the program requirements.
Our graduates are in high demand by companies worldwide. Many alumni have established careers in hotels and restaurants as food and beverage managers, human resource managers and sales and marketing managers.
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