LE CORDON BLEU GASTRONOMY PROGRAM - HAUTES ÉTUDES DU GOÛT (HEG)
COURSE DETAILS:
- An intense 2 Week-program
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COURSE DESCRIPTION
The Institute of Higher Education in Taste, Gastronomy and the Art of the Table at the Université de Reims and Le Cordon Bleu have developed a unique multi-disciplined training program that encompasses the many facets of the world of gastronomy.
This two-week program examines the trends of the industry and the changing consumer behavior toward all aspects of gastronomy through comprehensive academic studies, tastings, workshop meals and market visits. Professionals, post-graduates, and wine and food lovers explore the exact sciences and technology; human and social sciences and the economic and legal sciences of gastronomy.
A workshop in gastronomy of the twenty-first century, food and wine parings and a dinner on molecular gastronomy at the Le Cordon Bleu School in Paris completes this program. The Diplôme Universitaire du Goût, de la Gastronomie et des Arts de la Table is awarded upon obtaining the required level after final exams. A Le Cordon Bleu certificate is also awarded.
AVAILABLE AT:
- Le Cordon Bleu Paris (in partnership with the University of Reims Champagne-Ardenne, France)
