Discover Le Cordon Bleu Peru
Le Cordon Bleu Peru is a South American leader in the areas of Gastronomy and Culinary Arts studies. The programs it offers aim at training students to become first rate professionals capable of succeeding in a very competitive market. Students are trained on international standards and given the education and training necessary to work, lead, and set up service companies in any part of the world.
Le Cordon Bleu Peru has Continuing Education Programs in the fields of Restaurant Management, Food and Beverage Management, Events Management, Tasting and Sommelier School and Expert Barista School.
In 2007, Le Cordon Bleu Peru introduced a Post Graduate Diploma Program called "Master Cuisine", designed to develop and expand the knowledge and skills in the various types of avant-garde cuisines.
Le Cordon Bleu Peru has also published a few books such as "QUINUA, HERENCIA DE LOS INCAS" in 2007 and in 2009 it published "LA PAPA: DEL ANTIGUO PERÚ AL MUNDO MODERNO", commemorating the United Nations international year of the potato.
Learn more about Le Cordon Bleu Peru.
Learn more about the Academic programs at Le Cordon Bleu.
