Discover Le Cordon Bleu Paris

Le Cordon Bleu Paris, famously known as the school where Julia Child learned to cook, is located in the heart the gastronomic capital of the world. The city of Paris evokes images of wine, cheese, the perfect baguette and of course, dining pleasure.

Even before Julia Child enrolled and earned her toque, students from around the world had been flocking to Le Cordon Bleu Paris, and today the school continues to welcome students of over 70 different nationalities. French cuisine and patisserie is still appreciated by all and Paris provides the perfect backdrop!

Constantly evolving and responding to the aspirations of our students, Le Cordon Bleu Paris has enhanced its culinary training with a comprehensive wine program, the "Diplôme de Sommellerie" launching in September 2009. A très bientôt!

Learn more about Le Cordon Bleu Paris.

Learn more about the Academic programs at Le Cordon Bleu.