Discover Le Cordon Bleu Ottawa
At Le Cordon Bleu Ottawa our culinary students rise to open kitchen doors everywhere.
Le Cordon Bleu Ottawa Culinary Arts Institute is truly the North American hub of the Le Cordon Bleu international network of global culinary schools. Here we offer a curriculum that constantly evolves in step with modern tastes and a changing industry. Students are presented with an array of opportunities to serve the Capital region's cultural events and grand celebrations!
Our programs are taught by our Master Chefs, delivering rigorous courses and featuring hands-on learning. All classes are taught in a state-of-the-art facility located in the heart of Ottawa - Canada's impressive yet intimate capital. Ottawa's unique position between Ontario and Québec allows it to showcase the best of the culinary traditions from both the English and French worlds. This capital city is also home to a diverse multi-ethnic community that contributes to the blend of colourful foods and restaurants, only minutes away from the school.
All the elements of the Le Cordon Bleu Ottawa campus are at hand to ensure that our graduates are honing their craft and shaping their dream: to be welcomed in the world's finest kitchens.
Learn more about Le Cordon Bleu Ottawa.
Learn more about the Academic programs at Le Cordon Bleu.
