Discover Le Cordon Bleu London

Le Cordon Bleu London was founded in 1933 by a young graduate of Le Cordon Bleu Paris, Ms Rosemary Hume. Since then, our Master Chefs, coming from some of the world's finest kitchens, have been dedicated to transmitting their 'savoir-faire' to the future generations of chefs.

Today, the campus welcomes an international mix of students, coming from all around the world to London to receive the best quality of training in traditional French Cuisine and Pâtisserie.

Le Cordon Bleu London also offers short courses for amateurs and aficionados of French gastronomy.

Learn more about Le Cordon Bleu London.

Learn more about the Academic programs at Le Cordon Bleu.