Discover Le Cordon Bleu Korea

Le Cordon Bleu Korea, is also known as the culinary school of the popular local TV drama 'The memories of my lovely Samsoon' in Korea. It is recognized as one of the top Culinary Arts Institute in the world.

In 2002, Le Cordon Bleu-Sookmyung Academy opened its doors to students who wanted to study classical French Cuisine and Pastry techniques, as well as Hospitality Management. The programs include degree and continuing education courses for culinary professionals, in addition to workshops for gourmet enthusiasts.

To celebrate and promote the International advantage of studying at Le Cordon Bleu, students of Le Cordon Bleu-Sookmyung Academy may choose to transfer to any of Le Cordon Bleu institutions around the world to continue their studies.

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Learn more about the Academic programs at Le Cordon Bleu.