Learn more about our campuses worldwide
From its humble beginning in the 1895 Paris kitchen of Marthe Distel, Le Cordon Bleu has now grown to be the world's leading provider of Culinary and Hospitality Education. With a presence in more than 15 countries with over 30 schools and more than 20,000 students, Le Cordon Bleu campuses have some of the most modern teaching facilities and each campus has its unique elements.
Students from over 70 nationalities attend Le Cordon Bleu schools for culinary, gastronomy and hospitality training. The multicultural atmosphere of classrooms and the friendships made create an unforgettable study abroad experience that will enrich the lives of students personally and professionally for years to come.
Le Cordon Bleu Ottawa in Canada has special significance within the family of Le Cordon Bleu schools for its team of French chefs, training facilities, restaurants and student internships. Over the past four years, Le Cordon Bleu Ottawa has shared the spotlight with Le Cordon Bleu Signatures, a recognized AAA Five Diamond restaurant. Students get first-hand knowledge of full-scale restaurant operations through an observation internship. Bistro Cordon Bleu, the latest addition, was especially created as an application restaurant for students to apply their culinary skills and creativity immediately. Bistro Cordon Bleu has received rave reviews for its affordable and seasonal menus. An extraordinary campus, Le Cordon Bleu Ottawa, as with its sister schools, serves to foster the potential of each of its students.
