1914
Le Cordon Bleu is affected by World War I. Chef Henri – Paul Pellaprat, who trained under Auguste Escoffier, “the Father of French Cuisine” leaves his teaching post briefly at Le Cordon Bleu Paris and returns after the war to teach until 1932.
1914
Le Cordon Bleu is affected by World War I. Chef Henri – Paul Pellaprat, who trained under Auguste Escoffier, “the Father of French Cuisine” leaves his teaching post briefly at Le Cordon Bleu Paris and returns after the war to teach until 1932.
