Le Cordon Bleu

COMMITTEE

ALUMNI ASSOSIATION JAPAN CHAPTER
Yukiko OMORI

President
Yukiko OMORI
French Pastry and Cuisine Consultant

Grand Diplôme –
Paris, 1988


Makiko MIYOSHI

Vice President
Makiko MIYOSHI
Representative Director of Table d'or & Food Business Producer

Cuisine Diploma –
Kobe, 2005


Shigeru KITAYUGUCHU

General Secretary
Shigeru KITAYUGUCHU
Owner-chef of Wine & Craft Beer Bar Aquaino

Cuisine Diploma –
Tokyo, 2013


Mariko KUREBAYASHI

Kanto Region Activities & Operation Officer
Mariko KUREBAYASHI
Owner of French food & lifestyle website FELICMME

Grand Diplôme –
Tokyo, 2008


Hisae SAKAMOTO

Kansai Region Activities & Operation Officer
Hisae SAKAMOTO
Pastry Stylist & Owner of Yakigashidokoro Pas de Deux

Pastry Diploma –
Kobe, 2014

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