Le Cordon Bleu

Welcome to Istanbul

Since 1895, the prestigious Le Cordon Bleu Culinary Institute is recognized around the world for innovation in the training of professionals of excellence for world tourism.  Le Cordon Bleu has successfully evolved in the tourism industry and hospitality, so that today, after 120 years, our brand has established itself worldwide as a symbol of innovation and excellence.

In 2012, Le Cordon Bleu and Ozyegin University have partnered to establish an international gastronomy and restaurant management school in Ozyegin University campus, in the heart of İstanbul. This partnership is now offering the opportunity to all the international students to be trained with outstanding French culinary techniques in English, with Master Chefs in a state-of-art facilities and in a very colorful gastronomical heritage.


Certificate Programmes

The programmes offered are aimed at training students to become skilled professionals capable of working, leading and setting up businesses in today’s very competitive market in any part of the world.

Grande Diplôme

  • Dipôlome de Cuisine
  • Diplôme de Patisserie

Diplôme de Cuisine

  • Basic Cuisine
  • Intermediate Cuisine
  • Superior Cuisine

Diplôme de Patisserie

  • Basic Patisserie
  • Intermediate Patisserie
  • Superior Patisserie

Intensive Bakery Programme


Short Courses & Events

Participants have the opportunity to work together with Le Cordon Bleu Master Chefs to produce savoury dishes and delectable treats.  Short courses at Le Cordon Bleu Istanbul teach more than cooking skills - participants are able to learn various trade skills such as using regional ingredients and preparing a menu.

Le Cordon Bleu Istanbul offers one-day courses to introduce participants to the culinary world.  For participants looking for a more in-depth experience, Le Cordon Bleu Istanbul also offers short courses that span multiple days.


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