Le Cordon Bleu brings French Culinary Tradition to Shanghai

May 28 - June 6

Shanghai will host a week long French gourmet extravaganza featuring the art of Le Cordon Bleu culinary skills at an afternoon tea at the Four Seasons Hotel Shanghai, the 7th Apéritif à la française and interactive cooking events at City' Super. Learn more...

Le Cordon Bleu provides unprecedented access to its most treasured recipes and techniques

NEW! Le Cordon Bleu Bleu Cuisine Foundations & Le Cordon Bleu Classic Recipes

Le Cordon Bleu listened to students and graduates who were looking for a single reference that would explain and show in step-by-step detail culinary techniques and cooking methods. The long awaited books, Le Cordon Bleu Cuisine Foundations and its companion, Le Cordon Bleu Classic Recipes, are now available. Learn more...

Sunway University College and Le Cordon Bleu Sign a Joint Alliance

Sunway - Le Cordon Bleu Institute of Culinary Arts

Sunway University College in Malaysia and Le Cordon Bleu signed agreements on March 22 to mark their joint venture in launching the Sunway - Le Cordon Bleu Institute of Culinary Arts Learn more...

Contest Stories and the Flavors of Mexico

Chef Raul Martinez Ramirez - Le Cordon Bleu Mexico

Congratulations to Le Cordon Bleu Chef Instructor, Raúl Martínez Ramírez, for his tamale recipe that won first place and will be featured in Mexico's bicentennial celebrations. Get the recipe...

Le Cordon Bleu Launches A New Micro Site

A Julie & Julia Movie Celebration at Le Cordon Bleu

Le Cordon Bleu has launched its new micro site - www.cordonbleu.edu/julieandjulia in honor of Le Cordon Bleu's role in the soon to be released movie - Julie & Julia. Read more...

Did you say a Cordon Bleu Chocolate Cookbook?

Le Petit Larousse du Chocolat

Editions Larousse and Le Cordon Bleu announce the launch of the French version cookbook Petit Larousse du Chocolat part of the ‘Petit Larousse illustré’ collection. read more....

TOBIAS GUNTHER FROM GERMANY IS THE WINNER

Meilleur Jeune Commis Rôtisseur

Tobias Günther, commis from the Fairmont Hotel Vier Jahreszeiten in Hamburg, is the 2008 winner of the competition «Meilleur Jeune Commis Rôtisseur» of the Chaîne de Rôtisseurs. Read press release...

THE « MEILLEUR JEUNE COMMIS ROTISSEUR» Best Young Commis Rôtisseur INTERNATIONAL COMPETITION

Le Cordon Bleu Paris hosts the competition.

On September 19, Yam Atallah, President of the Chaîne des Rôtisseurs and André Cointreau, President of Le Cordon Bleu and honorary member of the Chaîne des Rôtisseurs will welcome the 20 competitors. Read press release...

"The Potato: A Hidden Treasure"

Le Cordon Bleu Ottawa

Le Cordon Bleu International celebrates the International Year of the Potato at Le Cordon Bleu Ottawa Culinary Arts Institute with a culinary demonstration by guest chef José Meza from Le Cordon Bleu Peru followed by "The Potato: A Hidden Treasure" gala dinner. Read More...

André Cointreau, President and CEO of Le Cordon Bleu Awarded Légion d'Honneur

La Fondation Alliance Française

Monsieur Jean-Pierre de Launoit, President of the Alliance Française awarded, acting on a proposal from the current Minister for the Economy, Finance and Employment of France, Madame Christine Largarde, the insignia of Chevalier dans l’Ordre National de la Légion d’Honneur to Monsieur André Cointreau. Read more...

Le Cordon Bleu's Latest MOF

Chef Bruno Le Derf, MOF Le Cordon Bleu Kobe

Chef Bruno Le Derf, Technical Director of l'Ecole Le Cordon Bleu Kobe, was crowned with the title of “Best French Craftsmen” (M.O.F) 2007 in the chocolate category. The final round of the contest took place between the 2nd and 5th of November 2007, with 13 finalist competing for just 4 awards. Read more...