Published originally in French, Le Petit Larousse du Chocolat is now available in English, Spanish (Spanish and Mexican editions), Portuguese, Dutch and Chinese.

The Chocolate Bible (name given to the English version) contains 170 recipes illustrated in 6 chapters. The recipes are dedicated to chocolate desserts in all forms: cakes, tarts, creams and mousses, iced desserts and drinks, snacks and cookies, and chocolate confectionary.

The great classics like profiteroles and macaroons, are mixed with more contemporary creations such as white chocolate and blood orange mousse cake, chocolate granites, and innovative chocolate and green tea truffles. The art of successful chocolate preparation lies in the techniques, which are clearly described in several sections of the book with step-by-step photos.

Looking for recipe ideas or gift ideas for the end of the year festivities? Enjoy these recipes in the edition of your choice, available at your local bookstore.

Petite Larousse du Chocolat (France) - ISBN 978 2 03 583535 2

Chocolate Bible (England) - ISBN 978 1 90 4760 98 6

El Pequeño Larousse del Chocolate (Mexico) - ISBN 978 607 21 0176 0

Chocolate (Spain) - ISBN 978 84 8076 890 0

Het Grote Larousse Chocoladeboek (Dutch) - ISBN 978 90 209 9036 2

Petit Larousse do Chocolate (Portugal) - ISBN 978 85 7635 704 9

Petit Larousse du Chocolat (Taiwan) - ISBN 978 957 04 10 79 2

Le Cordon Bleu Paris Christmas Sale is scheduled on December 6 and 7, 2010

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