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Le Cordon Bleu News, 08/20/2010
Announcing Two Le Cordon Bleu Ottawa Short Courses - Uniquely Canadian
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International Flavours of Canada & Applelicious

Our short courses are designed for food enthusiasts – no skill or experience required! Learn from world class Chefs as they teach the latest techniques that can be used to achieve your very own masterpieces at home.

These fall short courses are perfectly canadian. In these courses, the chef instructors will use local ingredients to create mouth-watering dishes.


International Flavours of Canada - September 25, 2010 (Demonstration):

Use fresh, local ingredients like pumpkin, cranberries and maple syrup to put together a tasty meal from Appetizer to Dessert:

  • Pumpkin Soufflé
  • Pork loin and apples with maply syrup
  • Cranberry duet
  • Ice wine granite

Apply Today


Applelicious - October 9, 2010 (Demonstration/Practical)

Come to Le Cordon Bleu, and let our world class chefs how to create desserts with apples. Join us in preparing a variety of scrumptious apple desserts:

  • Fine Apple tart, honey butter and cider
  • Apple and prune cake
  • Apple Fritters
  • Oven Baked Apples

Apply Today

For more about other short courses, please visit: Le Cordon Bleu Ottawa Short Courses.


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